1.What is corned
Corned means salted so corned beef is simply salted beef. The name
is thought to originate from the large grains of salt that were
originally used to preserve the meat. Corned beef consists simply
of beef, water, refined salt, refined sugar and a preservative -
2.What sort of beef is used to make corned
Only good quality beef trimmings go into Target, Exeter and Carnival
corned beef. No offal, head meat or any other parts are used.
3.What are the best storage conditions for
Until the can is opened it can be stored in any dry place. The
product requires no special storage conditions and will be good
for the full shelf life in ambient conditions. The product will
slice more easily if it is put into a fridge for an hour before
opening. Shelf Life – up to 5 years.
Once the can has been opened the product should be treated in the
same way as any piece of fresh meat.
4.What can I use my can of corned beef for?
Corned beef is a fully cooked, ready to eat product. It can be
eaten cold straight from the can in a salad or a sandwich or used
as an ingredient in another dish. You get more value for money when
you use corned beef. One kilo of corned beef is the equivalent of
1.3kgs fresh beef in protein.
for some suggested recipes.